15-Minute Chicken Parmesan Chicken Parmesan has never been easier to make. Made with breaded chicken cutlets, Portobello Mushroom Sauce sauce, mozzarella cheese, and farfalle pasta, this classic pasta dish is an instant crowd-pleaser. Tip: Save time in the kitchen and spend more time with your family by starting with prepared breaded chicken cutlets or patties; available in your grocer’s deli case or frozen foods aisle. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 fully cooked breaded chicken breast cutlets 1 jar Bertolli® Portobello Mushroom Sauce 1/2 cup Mozzarella cheese (optional) 8 ounces farfalle pasta [or bow tie pasta],, cooked and drained Directions Step 1: Preheat oven to 375°. Step 2: Arrange chicken in 13" x 9" baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot farfalle pasta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
